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Deviled Beef

Fondue.Chef's picture
Ingredients
  Roast beef slices 8
  Ground pepper To Taste
  Dairy sour cream 1 1⁄4 Cup (20 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Prepared mustard 1 1⁄2 Tablespoon
  Tabasco 1 Dash
  Buttered dry breadcrumbs 3 Tablespoon
  Butter 1 Tablespoon (For breadcrumbs)
  Salt To Taste
Directions

Arrange roast beef slices in buttered flat casserole, slightly overlapping.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20 minutes or until beef is thoroughly heated and crumbs are browned.
French-fried onions make a good accompaniment.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 1117

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 48.5 g242.4%

Trans Fat 0 g

Cholesterol 339.6 mg113.2%

Sodium 2561.6 mg106.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.8 g11.1%

Sugars 12.4 g

Protein 55 g111%

Vitamin A 41.1% Vitamin C 7.1%

Calcium 34.1% Iron 26.8%

*Based on a 2000 Calorie diet

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Deviled Beef Recipe