|Roast beef slices||8|
|Ground pepper||To Taste|
|Dairy sour cream||1 1⁄4 Cup (20 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Prepared mustard||1 1⁄2 Tablespoon|
|Buttered dry breadcrumbs||3 Tablespoon|
|Butter||1 Tablespoon (For breadcrumbs)|
Arrange roast beef slices in buttered flat casserole, slightly overlapping.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20 minutes or until beef is thoroughly heated and crumbs are browned.
French-fried onions make a good accompaniment.
Serving size: Complete recipe
Calories 1530 Calories from Fat 1117
% Daily Value*
Total Fat 125 g191.9%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 339.6 mg113.2%
Sodium 2561.6 mg106.7%
Total Carbohydrates 46 g15.4%
Dietary Fiber 2.8 g11.1%
Sugars 12.4 g
Protein 55 g111%
Vitamin A 41.1% Vitamin C 7.1%
Calcium 34.1% Iron 26.8%
*Based on a 2000 Calorie diet