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Beef Tartare With Bread

peachy24's picture
Our very simple version of preparing BEEF TARTARE in BREAD that serve as a snack or appetizer.
  Minced beef tenderloin 150 Gram
  Salt 1⁄2 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Olive oil 1 Tablespoon
  Mixed pepper seeds 1 Pinch
  Onion rings 2
  Pickle relish 1 Tablespoon
  Salted capers 1 Tablespoon

In a small mixing bowl, season the beef with the black pepper powder, Worcestershire sauce, salt, olive oil, mix well and marinate for 15 minutes then spread the seasoned ground beef on the bread, top to taste and serve.
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Recipe Summary

Are you looking for some quick and simple appetizer ideas to serve up for tea time? Look no further, the chef here provides very simple ideas to make a classic beef tartare combined with basic spices and bread. A very well presented video also do not miss out some quick tips the chef presents.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 10.1 g50.7%

Trans Fat 1.1 g

Cholesterol 93 mg31%

Sodium 1694.4 mg70.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g6.7%

Sugars 6.7 g

Protein 30 g60.3%

Vitamin A 4.2% Vitamin C 7.8%

Calcium 4.5% Iron 23.2%

*Based on a 2000 Calorie diet

Beef Tartare With Bread Recipe Video