Our very simple version of preparing BEEF TARTARE in BREAD that serve as a snack or appetizer.
Minced beef tenderloin
Black pepper powder
Mixed pepper seeds
In a small mixing bowl, season the beef with the black pepper powder, Worcestershire sauce, salt, olive oil, mix well and marinate for 15 minutes then spread the seasoned ground beef on the bread, top to taste and serve.
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Are you looking for some quick and simple appetizer ideas to serve up for tea time? Look no further, the chef here provides very simple ideas to make a classic beef tartare combined with basic spices and bread. A very well presented video also do not miss out some quick tips the chef presents.