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Spicy Beef With Coconut Milk

peachy24's picture
This is the Malaysian version of cooking BEEF IN COCOMILK.
  Beef 600 Gram
  Sliced onions 1 Cup (16 tbs)
  Chopped garlic 2 Clove (10 gm)
  Coconut milk 400 Milliliter
  Coriander seeds 2 Teaspoon
  Cumin 1 Teaspoon
  Cloves 3
  Cardamom 3
  Cinnamon 2 Small
  Olive oil 2 Tablespoon
  Salt To Taste

In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.

Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.

Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
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Recipe Summary

Main Dish
High Protein
Are you an Asian food fan, then you should certainly take a look at this delicious beef in coco milk recipe. The chef here provides very simple instruction to make beef combined with coco milk, and a couple of ingredients right from your kitchen cabinet. A well presented video and the dish look absolutely scrumptious.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 1735

% Daily Value*

Total Fat 200 g307.8%

Saturated Fat 116.7 g583.6%

Trans Fat 0 g

Cholesterol 372 mg124%

Sodium 796.7 mg33.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 17.6 g70.3%

Sugars 18.7 g

Protein 137 g274.1%

Vitamin A 1.5% Vitamin C 44.6%

Calcium 28% Iron 136.1%

*Based on a 2000 Calorie diet

Spicy Beef With Coconut Milk Recipe Video