This is the Malaysian version of cooking BEEF IN COCOMILK.
1 Cup (16 tbs)
2 Clove (10 gm)
In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.
Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.
Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
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Are you an Asian food fan, then you should certainly take a look at this delicious beef in coco milk recipe. The chef here provides very simple instruction to make beef combined with coco milk, and a couple of ingredients right from your kitchen cabinet. A well presented video and the dish look absolutely scrumptious.