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Spicy Beef With Coconut Milk

peachy24's picture
This is the Malaysian version of cooking BEEF IN COCOMILK.
Ingredients
  Beef 600 Gram
  Sliced onions 1 Cup (16 tbs)
  Chopped garlic 2 Clove (10 gm)
  Coconut milk 400 Milliliter
  Coriander seeds 2 Teaspoon
  Cumin 1 Teaspoon
  Cloves 3
  Cardamom 3
  Cinnamon 2 Small
  Olive oil 2 Tablespoon
  Salt To Taste
Directions

In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.

Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.

Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Beef
Restriction: 
High Protein
Are you an Asian food fan, then you should certainly take a look at this delicious beef in coco milk recipe. The chef here provides very simple instruction to make beef combined with coco milk, and a couple of ingredients right from your kitchen cabinet. A well presented video and the dish look absolutely scrumptious.

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