This recipe is just a sort of experiment... Just be cautios in putting green chili if you don't really like very spicy food..
1 Kilogram, boiled in water
Red bell pepper
50 Gram, sliced
1 , sliced
1 , diced
1 Tablespoon, chopped
Put olive oil in a pan and heat up. Saute the onions first and then add the garlic. Put the bamboo shoots and saute. Add the beef and pour oyster sauce. Cook for 5 mins. Pour the dissolved cornstarch when the bamboo shoots are cooked. Finally add the green chili and red pepper. Cover and cook for some more time.
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Just think about spicy beef and the mouth already starts watering. Watch this video to see how the chef combines beef with spices and bamboo shoots to make an absolutely delicious beef dish. A real simple recipe and is a perfect thing for cold winter night.