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Biscuit Gravy

Dessert.Master's picture
Ingredients
  Ground beef/Sausage 2 Pound
  Grease 4 Tablespoon
  Flour 5 Tablespoon
  Pepper 1 Teaspoon
  Salt 1 Teaspoon
  Milk 2 Quart
  Biscuits/Toast 1⁄4 Cup (4 tbs)
Directions

Brown ground beef in skillet.
Sprinkle 4 or 5 tablespoons of flour over meat and brown like gravy.
If needed, add more grease.
Add milk and thicken just to boiling.
Pour over biscuits or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4815 Calories from Fat 3297

% Daily Value*

Total Fat 366 g563.6%

Saturated Fat 142.3 g711.5%

Trans Fat 0 g

Cholesterol 880.2 mg293.4%

Sodium 3533.2 mg147.2%

Total Carbohydrates 182 g60.6%

Dietary Fiber 2.2 g8.7%

Sugars 107 g

Protein 223 g445.7%

Vitamin A 38.6% Vitamin C

Calcium 215% Iron 72.7%

*Based on a 2000 Calorie diet

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Biscuit Gravy Recipe