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Savory Beef

Fondue.Chef's picture
Ingredients
  Onions 2 Medium, sliced
  Shortening 3 Tablespoon
  Diced cooked beef 2 Cup (32 tbs) (Leftover)
  Flour 1 Tablespoon
  Stewed tomatoes 1 Can (10 oz)
  Red burgundy/Chianti wine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sliced canned pimientos 2 Ounce (1 Can)
  Salt 3⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked macaroni 3 Cup (48 tbs), drained
  Shredded natural cheddar cheese 6 Ounce (1.5 Cups)
Directions

In a skillet, cook onions in shortening until golden.
Stir in beef and brown quickly over high heat, turning frequently.
Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper.
Simmer a few minutes until slightly thickened.
In a 1 1/2 quart casserole layer macaroni, meat mixture and cheese.
Repeat, ending with cheese.
Bake in a 400° F.oven 20 minutes or until hot and bubbly.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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