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Roast Beef Stuffed With Wild Garlic

the.instructor's picture
Ingredients
  Beef roast 4 Pound, rolled, boneless (2 Kilogram)
  Hot prepared mustard 60 Milliliter (1/4 Cup)
  Parsley 45 Milliliter, chopped (3 Tablespoon)
  Minced wild garlic 30 Milliliter (2 Tablespoon)
  Peanut oil 45 Milliliter (3 Tablespoon)
  Beef stock 500 Milliliter (2 Cups)
  Water 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  Prepare roast beef for stuffing by removing string and slitting the meat lengthwise to form a deep stuffing pocket.
–  Spread cavity generously with hot mustard, sprinkle with parsley, add wild garlic and season with salt and pepper.
–  Retie roast. Don't let the stuffing seep through, as it might burn during cooking.
–  In an oven-proof skillet, heat oil and sear roast on all sides.
–  Put skillet and roast in the oven and cook 15 minutes per pound.
–  When the roast is done, transfer it to a serving dish.
–  Over medium heat, deglaze skillet with beef stock and water.
–  Reduce liquid by half and serve sauce with roast beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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