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Shredded Barbecued Beef

Chef.at.Home's picture
Ingredients
  Boneless beef chuck roast 1
  Cooking oil 3 Tablespoon (Divided)
  Onions 2 Large, chopped
  Ketchup 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 3 Tablespoon
  Prepared mustard 2 Tablespoon
  Molasses 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Liquid smoke 1 Tablespoon
  Kaiser rolls/Hamburger buns 16
Directions

In a Dutch oven, brown roast on all sides in 1 tablespoon of oil.
Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
Add remaining ingredients except rolls; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Pour over roast.
Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
Remove roast; shred with a fork and return to sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
21

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