Marinated Sirloin Steak
|Sirloin steak||2 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, chopped|
|White wine vinegar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Dijon mustard||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Parsley flakes||2 Teaspoon, dried|
|Dried thyme||1 Teaspoon|
|Italian seasoning||1 Teaspoon|
Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade.
Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.