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Marinated Sirloin Steak

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Ingredients
  Sirloin steak 2 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Parsley flakes 2 Teaspoon, dried
  Dried thyme 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Pepper 1 Teaspoon
Directions

Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade.
Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Servings: 
4

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 3162.9 mg131.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.9 g11.5%

Sugars 5.5 g

Protein 51 g102.2%

Vitamin A 6.4% Vitamin C 23.3%

Calcium 16% Iron 52%

*Based on a 2000 Calorie diet

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Marinated Sirloin Steak Recipe