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Corned Beef Hash And Eggs

Canadian.Recipes's picture
Ingredients
  Frozen hash browns 32 Ounce, cubed (1 package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chopped cooked corned beef 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 8
  Minced fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
Remove from the heat; stir in corned beef and salt.
Make eight wells in the hash browns.
Break one egg into each well.
Sprinkle with salt and pepper.
Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
Garnish with parsley.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Beef
Servings: 
14

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