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Fusilli With Stir Fried Beef And Vegetables

Italian.Chef's picture
Ingredients
  Grated ginger root 1⁄2 Tablespoon
  Crushed garlic 1 Clove (5 gm)
  Soy sauce 1⁄2 Cup (8 tbs) (1/3 Cup Plus 2 Tablespoons)
  Boiling water 1 1⁄8 Cup (18 tbs) (1 Cup Plus 2 Tablespoons)
  Sesame oil 1 Teaspoon
  Steak 8 Ounce, cut into thin strips (Good Quality)
  Onion 1 Cup (16 tbs), cut into strips
  Carrots 1 Cup (16 tbs), cut into small pieces
  Broccoli florets 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs), sliced (Preferably Oyster)
  Snow peas 1 Cup (16 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Black pepper 1⁄4 Teaspoon
  Dried crushed chili pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in small bowl.
Heat in large pan or wok over high heat.
Add beef and quickly brown.
Add above sauce.
Add and simmer 5 minutes, stirring occasionally.
Add to above along with pasta and simmer 3 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pasta

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