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Corned Beef And Cabbage

Gadget.Cook's picture
Ingredients
  Corned beef 5 Pound
  Water 1 Quart
  Potatoes 12 Medium, cut in half
  Cabbage head 2 Medium, cut into wedges
Directions

Soak corned beef in clear cold water for 2 hours.
Drain.
Then place corned beef and water in Dutch Oven Roaster.
Cover and simmer about 3 hours until tender.
Then add potatoes and cabbage and continue cooking 30 to 40 minutes until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Beef
Servings: 
10

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 250.5 mg10.4%

Total Carbohydrates 48 g16%

Dietary Fiber 7.1 g28.3%

Sugars 4.8 g

Protein 35 g70.9%

Vitamin A 2% Vitamin C 129.2%

Calcium 6.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Recipe