You are here

Brisket Of Beef With Horseradish

Diabetic.Foodie's picture
Ingredients
  Beef brisket 4 Pound
  Onion 1 Medium, sliced
  Bay leaf 1
  Lemon juice 1 Teaspoon
  Horseradish 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Place brisket in large kettle; add salt and pepper.
Add onion, bay leaf, and enough water to cover brisket.
Bring to a boil.
Reduce heat and simmer for 2 hours.
Remove brisket from water.
Combine lemon juice and horseradish.
Rub surface of brisket with horseradish mixture.
Return brisket to kettle; cover.
Cook 1 hour longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 3129

% Daily Value*

Total Fat 347 g533.8%

Saturated Fat 136.8 g684.2%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 2033.8 mg84.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 7.8 g31.1%

Sugars 18.5 g

Protein 338 g676.1%

Vitamin A 1.4% Vitamin C 79.8%

Calcium 23.2% Iron 179%

*Based on a 2000 Calorie diet

0 Comments

Brisket Of Beef With Horseradish Recipe