Brisket Of Beef With Horseradish
|Beef brisket||4 Pound|
|Onion||1 Medium, sliced|
|Lemon juice||1 Teaspoon|
|Horseradish||1⁄2 Cup (8 tbs), grated|
Place brisket in large kettle; add salt and pepper.
Add onion, bay leaf, and enough water to cover brisket.
Bring to a boil.
Reduce heat and simmer for 2 hours.
Remove brisket from water.
Combine lemon juice and horseradish.
Rub surface of brisket with horseradish mixture.
Return brisket to kettle; cover.
Cook 1 hour longer.