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Spicy Beef Brisket

Western.Chefs's picture
This Spicy Beef Brisket is one of the best beef dishes that I've ever known. Try these beef briskets glazed with chili and Worcestershire sauces for your next meal. If you want to know more about this Spicy Beef Brisket, let me know.
  Onions 2 Small
  Beef brisket 4 Pound
  Whole cloves 10
  Water 500 Milliliter
  Salad oil 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon

1. Cut 1 onion into quarters. In 8-quart Dutch oven over high heat, heat brisket, whole cloves, quartered onion, and enough water to cover meat to boiling. Reduce heat to low; cover and simmer 2 1/2 to 3 hours, until meat is tender.
2. Prepare glaze: Dice remaining onion. In 2-quart saucepan over medium heat, in hot salad oil, cook diced onion until tender, stirring occasionally. Add chili sauce, sugar, Worcestershire, and 1/4 cup water; cover and simmer 5 minutes.
3. When meat is done, preheat oven to 325°F. Place meat in 13" by 9" baking pan; pour glaze over meat. Bake about 15 minutes or until glaze is bubbly and set.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4998 Calories from Fat 3387

% Daily Value*

Total Fat 376 g578.7%

Saturated Fat 138.1 g690.6%

Trans Fat 0.5 g

Cholesterol 1233.7 mg411.2%

Sodium 1870 mg77.9%

Total Carbohydrates 40 g13.5%

Dietary Fiber 6.8 g27.2%

Sugars 21.8 g

Protein 339 g678%

Vitamin A 8.6% Vitamin C 49.4%

Calcium 18.6% Iron 181.5%

*Based on a 2000 Calorie diet

Spicy Beef Brisket Recipe