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Corned Beef And Cabbage

creative.chef's picture
Corned Beef And Cabbage is dedicated and posted to all beef lovers. Guests who are coming over to my place always request me to make this Corned Beef And Cabbage dish. Enjoy this great recipe!
Ingredients
  Corned beef 4 Pound
  Water 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Ground cloves 1⁄4 Teaspoon
  Pickling spice 1 Teaspoon
  Dry mustard 1 Teaspoon
  Horseradish 1 Teaspoon
  Onion 1 , chopped
  Bay leaf 1
  Head cabbage 1
Directions

Place corned beef in the crock cooker.
Mix together the water and all ingredients except cabbage.
Pour mixture over meat.
Cover and cook at Low for 10 to 12 hours.
Remove corned beef and keep it warm.
Strain juice, and return it to the cooker along with the cabbage which has been cut in wedges.
Cover and cook on High for 20 to 30 minutes, or until the cabbage is done.

Recipe Summary

Equipment: 
Crock Pot
Ingredient: 
Beef
Servings: 
8

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 181

% Daily Value*

Total Fat 20 g31%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 234.3 mg9.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.1 g8.5%

Sugars 15.3 g

Protein 31 g62.1%

Vitamin A 1.4% Vitamin C 40.8%

Calcium 3.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Recipe