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Bohemian Beef Dinner

Chef.at.Home's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef stew meat 2 Pound, cut into 1 inch cubes
  Cooking oil 2 Tablespoon
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Dill weed 1 Teaspoon
  Caraway seed 1 Teaspoon
  Paprika 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sour cream 8 Ounce (1 Cup)
  Sauerkraut 27 Ounce (1 Can)
  Paprika 1
Directions

In a bowl or plastic bag, combine flour, salt and pepper.
Add beef; dredge or shake to coat.
In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil.
Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture.
Sprinkle with paprika

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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