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Sirloin Steak On Skewers

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Ingredients
  Sirloin steak 1 1⁄2 Pound, cut in 1-inch cubes
  Garlic 1 Clove (5 gm), peeled and mashed
  Butter 1⁄4 Cup (4 tbs), melted
  Mushrooms 24 , stems removed
  Salt To Taste
  Pepper To Taste
Directions

Rub meat cubes with garlic.
Add remaining garlic to melted butter in a small pan.
Thread meat and mushrooms alternately on 6 skewers.
Salt and pepper them.
Roll them in the butter or brush the butter on them.
Place on rack 3 inches from broiler unit.
Turn to brown all sides, 5-10 minutes.
Pour any remaining butter over skewers and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Quick

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 1194

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 64 g319.9%

Trans Fat 0 g

Cholesterol 440.7 mg146.9%

Sodium 778.8 mg32.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.5 g17.8%

Sugars 7.2 g

Protein 152 g304.6%

Vitamin A 28.1% Vitamin C 17.7%

Calcium 19.9% Iron 68.5%

*Based on a 2000 Calorie diet

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Sirloin Steak On Skewers Recipe