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Pipikaula

American.Kitchen's picture
Ingredients
  Beef steak 3 Pound, well marbled with fat
  Soy sauce 1 1⁄2 Cup (24 tbs)
  Hawaiian salt/Ice cream salt 3 Tablespoon
  Sugar 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lemon juice/Vinegar 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cut steak into 1/4-inch slices, then into 1/2-inch strips.
Pound lightly to break up any tough tissue.
Blend remaining ingredients and pour over meat and marinate 1 hour.
Tie a string to the end of each piece and hang in hot sun one full day.
Meat is now ready to be broiled to an even brown over charcoal or in an oven broiler.
Uncooked meat may be stored in refrigerator until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

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