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Beef Rouladen

Chef.at.Home's picture
Ingredients
  Dijon mustard 1⁄4 Cup (4 tbs)
  Round steak slices 8 (1/4 Inch Thick)
  Bacon strips 8
  Onion 1 Large, cut into wedges
  Cooking oil 3 Tablespoon
  Beef broth 3 Cup (48 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
Brown in a skillet in oil; drain.
Add broth; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours or until meat is tender.
Remove meat and keep warm.
Combine flour and water until smooth; stir into broth.
Bring to a boil, stirring constantly until thickened and bubbly.
Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Ingredient: 
Beef
Interest: 
Everyday

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