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Curried Beef

Western.Chefs's picture
Ingredients
  Beef top round steak 1 (3/4 Inch Thick)
  Onions 2 Medium, each cut into quarters
  Garlic 1 Clove (5 gm), cut in half
  Curry powder 4 Teaspoon
  Tomato juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. Cut steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. Set aside.
2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil, cook onions, garlic, and curry powder 5 minutes, stirring often. Remove mixture to bowl; discard garlic.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook meat, stirring frequently, until browned on all sides, about 2 minutes. Add onion mixture, tomato juice, and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Beef

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