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Ground Beef And Sausage With Pasta In Tomato Cream Sauce

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Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will get a huge fan following for this!
Ingredients
  Lean ground beef 1 Pound
  Italian sausages 3⁄4 Pound, casings removed (Mild/Hot)
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Tomato and basil pasta sauce/Spaghetti sauce with mushrooms 26 Ounce (1 Jar)
  Canned diced peeled tomatoes 14 1⁄2 Ounce (1 Can)
  Dried basil 1 1⁄2 Tablespoon
  Chopped basil 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Tagliatelle/Fettuccine noodles 3⁄4 Pound, cooked according to package directions and drained
Directions

1. Crumble the beef and sausages into a large heavy skillet on top of the stove. Add the onions and cook over medium-high heat, stirring occasionally, until the meat is well browned, about 8 minutes. Drain off excess fat.
2. Transfer the meat mixture to a 3 1/2-quart electric slow cooker. Stir in the garlic, pasta sauce, tomatoes with their liquid, and dried basil.
3. Cover and cook on the low heat setting 4 to 4 1/2 hours. Stir in the fresh basil and cream. Spoon the sauce over the noodles and toss.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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