You are here

Paprika Beef Shanks

Western.Chefs's picture
These Paprika Beef Shanks taste incredible ! Try this spicy beef for lemon and pepper seasonings for your next meal. Your suggestions for these Paprika Beef Shanks are welcome
  Salad oil 2 Tablespoon
  Beef shank cross cuts 8 (Each 3/4 Inch Thick)
  Onions 6 Medium, thinly sliced
  Paprika 2 Tablespoon
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned tomato paste 6 Ounce (1 Can)
  Bay leaf 1
  Lemon peel 1 Tablespoon, grated
  Caraway seeds 1⁄4 Teaspoon

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef shank cross cuts, a few pieces at a time, until well browned on all sides, removing shanks to bowl as they brown; set aside.
2. Into drippings in Dutch oven, stir onions and paprika; cook over medium heat, stirring occasionally, until onions are tender, about 10 minutes. Stir in water, salt, pepper, tomato paste, and bay leaf. Return meat to Dutch oven; over high heat, heat to boiling. Reduce heat to low; cover and simmer 2 1/2 hours or until meat is fork-tender, stirring mixture occasionally.
3. Skim fat from liquid in Dutch oven; discard bay leaf. Sprinkle mixture with lemon peel and caraway seeds.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3738 Calories from Fat 1096

% Daily Value*

Total Fat 123 g188.8%

Saturated Fat 33.9 g169.7%

Trans Fat 0.5 g

Cholesterol 1064 mg354.7%

Sodium 4997.4 mg208.2%

Total Carbohydrates 168 g56.1%

Dietary Fiber 41.6 g166.5%

Sugars 76.9 g

Protein 484 g968.2%

Vitamin A 370.3% Vitamin C 283.5%

Calcium 43.8% Iron 86.3%

*Based on a 2000 Calorie diet

Paprika Beef Shanks Recipe