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Mustard Glazed Corned Beef With Cabbage And Carrots

Western.Chefs's picture
This Mustard Glazed Corned Beef With Carrots and Cabbage is a desire ! Try this deliciously seasoned meat with vegetables for your next meal. Your suggestions for this Mustard Glazed Corned Beef With Carrots and Cabbage are welcome.
  Corned beef brisket 6 Pound
  Onion 1 Medium, cut in half
  Stalk celery 1 , cut up
  Carrot 1 Large, cut up
  Garlic 2 Clove (10 gm), cut in half
  Peppercorns 1⁄2 Teaspoon
  Water 5 Cup (80 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Prepared mustard 2 Tablespoon
  Catchup 2 Tablespoon
  Sauteed cabbage 1⁄2 Cup (8 tbs)
  Baby carrots 1⁄2 Cup (8 tbs)

1. Prepare corned beef as label directs, or in 8-quart Dutch oven or saucepot over high heat, heat first 6 ingredients with enough water to cover meat to boiling. Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender.
2. Preheat oven to 350°F. Cut meat into slices. Arrange meat, overlapping slices, on ovenproof platter or in open roasting pan.
3. In bowl, mix brown sugar, mustard, and catchup; spread on top and between meat slices; bake 20 minutes or until glaze is browned. Meanwhile, prepared Sauteed Cabbage and Orange Baby Carrots. To serve, arrange vegetables on platter with meat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4658 Calories from Fat 2177

% Daily Value*

Total Fat 242 g372.3%

Saturated Fat 96.2 g481.2%

Trans Fat 0 g

Cholesterol 1320 mg440%

Sodium 3512.8 mg146.4%

Total Carbohydrates 250 g83.5%

Dietary Fiber 11.8 g47%

Sugars 172.9 g

Protein 368 g735.7%

Vitamin A 443.3% Vitamin C 51.1%

Calcium 27.6% Iron 17.8%

*Based on a 2000 Calorie diet


Mustard Glazed Corned Beef With Cabbage And Carrots Recipe