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Mustard Glazed Corned Beef With Cabbage And Carrots

Western.Chefs's picture
This Mustard Glazed Corned Beef With Carrots and Cabbage is a desire ! Try this deliciously seasoned meat with vegetables for your next meal. Your suggestions for this Mustard Glazed Corned Beef With Carrots and Cabbage are welcome.
Ingredients
  Corned beef brisket 6 Pound
  Onion 1 Medium, cut in half
  Stalk celery 1 , cut up
  Carrot 1 Large, cut up
  Garlic 2 Clove (10 gm), cut in half
  Peppercorns 1⁄2 Teaspoon
  Water 5 Cup (80 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Prepared mustard 2 Tablespoon
  Catchup 2 Tablespoon
  Sauteed cabbage 1⁄2 Cup (8 tbs)
  Baby carrots 1⁄2 Cup (8 tbs)
Directions

1. Prepare corned beef as label directs, or in 8-quart Dutch oven or saucepot over high heat, heat first 6 ingredients with enough water to cover meat to boiling. Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender.
2. Preheat oven to 350°F. Cut meat into slices. Arrange meat, overlapping slices, on ovenproof platter or in open roasting pan.
3. In bowl, mix brown sugar, mustard, and catchup; spread on top and between meat slices; bake 20 minutes or until glaze is browned. Meanwhile, prepared Sauteed Cabbage and Orange Baby Carrots. To serve, arrange vegetables on platter with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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