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Saucy Short Ribs

Western.Chefs's picture
These Saucy Short Ribs taste incredible ! Try these short ribs irresistibly sauced in whole berry and cranberry sauces with horseradish seasonings for your next meal. Your suggestions for these Saucy Short Ribs are welcome.
  Salad oil 2 Tablespoon
  Beef chuck short ribs 4 Pound
  Small white onions 2 Pound
  Garlic cloves 2 Medium
  Celery stalks 4 Large, cut into 2-inch pieces
  Water 1 Cup (16 tbs)
  Catchup 3⁄4 Cup (12 tbs)
  Prepared white horseradish 1 Tablespoon
  Salt 1 1⁄4 Teaspoon

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck short ribs, a few at a time, until well browned on all sides, removing ribs to bowl as they brown.
2. Reduce heat to medium; add onions and garlic to drippings in Dutch oven and cook until lightly browned, stirring mixture occasionally. Spoon off fat from Dutch oven.
3. Return ribs to Dutch oven; stir in cranberry sauce and remaining ingredients; heat to boiling. Reduce heat to low; cover Dutch oven and simmer about 2 hours, stirring occasionally, until meat is fork-tender. Skim fat from sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4861 Calories from Fat 2155

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 66 g329.9%

Trans Fat 0.5 g

Cholesterol 1040 mg346.7%

Sodium 5917.1 mg246.5%

Total Carbohydrates 143 g47.6%

Dietary Fiber 20.7 g82.8%

Sugars 85.4 g

Protein 496 g991%

Vitamin A 57% Vitamin C 180.3%

Calcium 36.6% Iron 19.7%

*Based on a 2000 Calorie diet

Saucy Short Ribs Recipe