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Deviled Beef Steak

This Deviled Beef Steak is one of my favorite courses for lunch. Try this irresistible beef chuck irresistibly seasoned with onions, horseradish, mustard and Worcestershire sauce for your next meal. Your suggestions for this Deviled Beef Steak are welcome.
Ingredients
  Salad oil 2 Tablespoon
  Beef chuck blade steak 1 (Under, 1 1/4 Inches Thick)
  Onions 2 Large, chopped
  Water 1 Cup (16 tbs)
  Dry mustard 2 Tablespoon
  Prepared white horseradish 3 Tablespoon
  Worcestershire 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
Directions

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chuck under blade steak until well browned on both sides. Add onions and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 2 hours, turning steak occasionally, until steak is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday

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