You are here

Deviled Beef Steak

Western.Chefs's picture
This Deviled Beef Steak is one of my favorite courses for lunch. Try this irresistible beef chuck irresistibly seasoned with onions, horseradish, mustard and Worcestershire sauce for your next meal. Your suggestions for this Deviled Beef Steak are welcome.
  Salad oil 2 Tablespoon
  Beef chuck blade steak 1 (Under, 1 1/4 Inches Thick)
  Onions 2 Large, chopped
  Water 1 Cup (16 tbs)
  Dry mustard 2 Tablespoon
  Prepared white horseradish 3 Tablespoon
  Worcestershire 2 Tablespoon
  Salt 1 1⁄2 Teaspoon

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chuck under blade steak until well browned on both sides. Add onions and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 2 hours, turning steak occasionally, until steak is tender.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 432

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 8.7 g43.3%

Trans Fat 0.5 g

Cholesterol 74.7 mg24.9%

Sodium 3556.7 mg148.2%

Total Carbohydrates 70 g23.5%

Dietary Fiber 12.5 g50%

Sugars 33.1 g

Protein 27 g54.3%

Vitamin A 0.7% Vitamin C 102.5%

Calcium 21.6% Iron 26.2%

*Based on a 2000 Calorie diet

Deviled Beef Steak Recipe