Oven Barbecued Beef Brisket With Mop Sauce
|Water||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
|Catchup||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Instant coffee granules||2 Teaspoon|
|Hot pepper sauce||1⁄8 Teaspoon (Adjust Quantity As Per Taste)|
|Beef brisket||3 Pound (1 Whole)|
1. Prepare mop sauce: In 1-quart saucepan over medium-high heat, heat all ingredients except beef brisket to boiling, stirring occasionally; cook 5 minutes. Remove from heat.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.