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Oven Barbecued Beef Brisket With Mop Sauce

Western.Chefs's picture
This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With Mop Sauce, please let me know.
  Water 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Catchup 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Instant coffee granules 2 Teaspoon
  Salt 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon (Adjust Quantity As Per Taste)
  Beef brisket 3 Pound (1 Whole)

1. Prepare mop sauce: In 1-quart saucepan over medium-high heat, heat all ingredients except beef brisket to boiling, stirring occasionally; cook 5 minutes. Remove from heat.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4082 Calories from Fat 2617

% Daily Value*

Total Fat 291 g447.4%

Saturated Fat 104 g519.9%

Trans Fat 0.5 g

Cholesterol 925.3 mg308.4%

Sodium 4692.1 mg195.5%

Total Carbohydrates 98 g32.5%

Dietary Fiber 1.2 g4.7%

Sugars 42.7 g

Protein 254 g508.6%

Vitamin A 12.8% Vitamin C 31.1%

Calcium 21.8% Iron 157.9%

*Based on a 2000 Calorie diet

Oven Barbecued Beef Brisket With Mop Sauce Recipe