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Corned Beef With Spicy Pineapple Sauce

Western.Chefs's picture
This Corned Beef With Spicy Pineapple Sauce tastes incredible. Try this cured meat and vegetables dish deliciously spiced with peppercorns with pineapple sauce for your next meal. Your suggestions for this Corned Beef With Spicy Pineapple Sauce are welcome.
Ingredients
  Corned beef brisket 4 Pound (1 Whole)
  Bay leaf 1
  Peppercorns 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Potatoes 10 Medium
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Coarsely chopped fresh dill/1/2 teaspoon dried dill weed 1 Tablespoon
  Salt 1 Teaspoon
  Pineapple sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

1. Prepare corned beef as label directs, or in 8-quart Dutch oven or saucepot over high heat, heat corned beef, bay leaf, peppercorns, and enough water to cover meat to boiling. Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender.
2. About 40 minutes before meat is done, peel potatoes; add to Dutch oven and simmer until tender.
3. In large bowl, with fork, stir mayonnaise, milk, dill, and salt until well mixed; set aside. Prepare Pineapple Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.3 (11 votes)