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Corned Beef With Spicy Pineapple Sauce

Western.Chefs's picture
This Corned Beef With Spicy Pineapple Sauce tastes incredible. Try this cured meat and vegetables dish deliciously spiced with peppercorns with pineapple sauce for your next meal. Your suggestions for this Corned Beef With Spicy Pineapple Sauce are welcome.
  Corned beef brisket 4 Pound (1 Whole)
  Bay leaf 1
  Peppercorns 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Potatoes 10 Medium
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Coarsely chopped fresh dill/1/2 teaspoon dried dill weed 1 Tablespoon
  Salt 1 Teaspoon
  Pineapple sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. Prepare corned beef as label directs, or in 8-quart Dutch oven or saucepot over high heat, heat corned beef, bay leaf, peppercorns, and enough water to cover meat to boiling. Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender.
2. About 40 minutes before meat is done, peel potatoes; add to Dutch oven and simmer until tender.
3. In large bowl, with fork, stir mayonnaise, milk, dill, and salt until well mixed; set aside. Prepare Pineapple Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4673 Calories from Fat 1996

% Daily Value*

Total Fat 222 g341.4%

Saturated Fat 71.1 g355.6%

Trans Fat 0 g

Cholesterol 939.9 mg313.3%

Sodium 4543 mg189.3%

Total Carbohydrates 405 g135.1%

Dietary Fiber 38.6 g154.6%

Sugars 51.5 g

Protein 278 g556.8%

Vitamin A 26.6% Vitamin C 590.1%

Calcium 33.3% Iron 83.1%

*Based on a 2000 Calorie diet

Corned Beef With Spicy Pineapple Sauce Recipe