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Curried Ground Beef And Rice

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Curried Ground Beef And Rice is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Curried Ground Beef And Rice; I bet everyone in your family will always crave for it.
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Medium, chopped
  Converted white rice 1 Cup (16 tbs)
  Canned diced peeled tomatoes 28 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Granny smith apples 2 Medium, peeled and chopped
  Madras curry powder 2 Tablespoon
  Raisins 2 Tablespoon
  Mango chutney 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic pepper 1⁄4 Teaspoon
Directions

1. In a large skillet, cook the beef and onion on top of the stove over medium-high heat, stirring occasionally, until the beef is browned and crumbly, 6 to 8 minutes. Drain off any excess fat.
2. Transfer the beef and onion to a 3 1/2-quart electric slow cooker. Add the rice, tomatoes with their liquid, water, apples, curry powder, raisins, chutney, garlic powder, seasoned salt, and garlic pepper. Mix well.
3. Cover and cook on the low heat setting about 3 3/4 to 4 hours, or until the rice is tender but not mushy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Quick

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4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 364

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3471.1 mg144.6%

Total Carbohydrates 222 g74%

Dietary Fiber 32.8 g131.2%

Sugars 92.9 g

Protein 115 g229.4%

Vitamin A 111.1% Vitamin C 138.1%

Calcium 75.3% Iron 148.8%

*Based on a 2000 Calorie diet

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Curried Ground Beef And Rice Recipe