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Roast Beef In Onion Rolls

creative.chef's picture
Ingredients
  Horseradish sauce 4 Tablespoon (Adjust Quantity As Needed)
  Onion rolls 2 , split
  Beef roast 1⁄2 Pound, sliced
  Tomato slices 4
  Watercress leaves/Lettuce leaves 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Prepare Horseradish Sauce; spread on rolls.
Fill rolls with beef, tomatoes and watercress.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 296

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 194.7 mg64.9%

Sodium 1038.9 mg43.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 3.5 g13.8%

Sugars 1.6 g

Protein 85 g169.7%

Vitamin A 21.2% Vitamin C 25.2%

Calcium 13.3% Iron 15.8%

*Based on a 2000 Calorie diet

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Roast Beef In Onion Rolls Recipe