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Beef And Potato Casserole

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Ground Beef And Potato Casserole is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
  Lean ground beef 1 Pound
  Onion 1 Medium, chopped
  Cheddar and bacon potatoes 5 1⁄4 Ounce (1 Package)
  Canned whole kernel corn 15 1⁄4 Ounce, well drained (1 Can)
  Condensed cream of potato soup/Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Dry sherry 3 Tablespoon
  Chopped roasted red peppers 1⁄2 Cup (8 tbs)
  Canned diced green chilies 4 Ounce (1 Can)

1. In a large skillet, cook the beef and onion on top of the stove over medium-high heat, stirring often, until the beef is browned and crumbly, 6 to 8 minutes. Drain off excess fat.
2. Scatter the dried potatoes over the bottom of a 3 1/2-quart electric slow cooker. Sprinkle on the corn. In a medium bowl, whisk together the undiluted soup with the sauce mix packet from the package of potatoes, the water, and sherry until thoroughly blended. Stir in the roasted red peppers and green chiles. Drizzle about a third of this soup mixture over the corn and potatoes (do not mix). Top with the cooked beef and onion. Pour the remaining soup mixture evenly over the top (do not mix).
3. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the potatoes are tender.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 586

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 313.8 mg104.6%

Sodium 4342.2 mg180.9%

Total Carbohydrates 131 g43.7%

Dietary Fiber 18.9 g75.6%

Sugars 35.8 g

Protein 119 g238.9%

Vitamin A 54.4% Vitamin C 151.8%

Calcium 13.9% Iron 55.2%

*Based on a 2000 Calorie diet

Beef And Potato Casserole Recipe