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Beef With Cashews

creative.chef's picture
Ingredients
  Beef rump steak 1 Pound, trimmed
  Vegetable oil 4 Tablespoon (Divided)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  Soy sauce 4 Teaspoon
  Sesame oil 1 Teaspoon
  Oyster sauce 1 Teaspoon
  Chili sauce 1 Teaspoon
  Green onions 8 , cut into 1 inch piece
  Garlic 2 Clove (10 gm), crushed
  Ginger piece 1 , pared and finely chopped (About 1 Inch Square)
  Unsalted roasted cashews 2⁄3 Cup (10.67 tbs)
Directions

Cut beef across the grain into thin slices about 2 inches long.
Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat.
Stir-fry 1/2 of beef until brown, 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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