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Barbecue Beef Brisket

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Barbecue Beef Brisket is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Barbecue Beef Brisket and let me know how much you liked it.
  Boneless beef brisket 2 Pound (trimmed of fat)
  Prepared hickory-flavored barbecue sauce 2 Cup (32 tbs)

1. Place the brisket in a 3 1/2-quart electric slow cooker. Top with 1 cup barbecue sauce.
2. Cover and cook on the high setting 4 to 5 hours, or until the beef is tender. Stir in the remaining 1 cup barbecue sauce. Cover and cook 15 to 30 minutes longer, or until heated through.
3. Remove the brisket and skim off any fat from the sauce.

Recipe Summary

Side Dish
Slow Cooked

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 1560

% Daily Value*

Total Fat 173 g266%

Saturated Fat 68.3 g341.6%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 2234.5 mg93.1%

Total Carbohydrates 119 g39.5%

Dietary Fiber 0 g

Sugars 84.7 g

Protein 167 g334.3%

Vitamin A 67.7% Vitamin C 56.4%

Calcium 5.4% Iron 85.7%

*Based on a 2000 Calorie diet

Barbecue Beef Brisket Recipe