Barbecue Beef Brisket
|Boneless beef brisket||2 Pound (trimmed of fat)|
|Prepared hickory-flavored barbecue sauce||2 Cup (32 tbs)|
1. Place the brisket in a 3 1/2-quart electric slow cooker. Top with 1 cup barbecue sauce.
2. Cover and cook on the high setting 4 to 5 hours, or until the beef is tender. Stir in the remaining 1 cup barbecue sauce. Cover and cook 15 to 30 minutes longer, or until heated through.
3. Remove the brisket and skim off any fat from the sauce.
Serving size: Complete recipe
Calories 2785 Calories from Fat 1560
% Daily Value*
Total Fat 173 g266%
Saturated Fat 68.3 g341.6%
Trans Fat 0 g
Cholesterol 616.9 mg205.6%
Sodium 2234.5 mg93.1%
Total Carbohydrates 119 g39.5%
Dietary Fiber 0 g
Sugars 84.7 g
Protein 167 g334.3%
Vitamin A 67.7% Vitamin C 56.4%
Calcium 5.4% Iron 85.7%
*Based on a 2000 Calorie diet