You are here

Beef Borscht

admin's picture
Ingredients
  Lean boneless chuck/Beef top round steak 1 Pound, trimmed of fat and cut into 1/2- to 3/4-inch cubes
  Water 4 Cup (64 tbs)
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can)
  Onion 1 Large, chopped
  Carrots 4 Large, peeled and sliced
  Shredded green cabbage 4 Cup (64 tbs) (1/2 Of A Small Head)
  Canned tomato paste 12 Ounce (1 Can)
  Garlic powder 1⁄2 Teaspoon
  Fresh beets 3 Medium, peeled and cut into 1/2-inch cubes
  Seasoned salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Sour cream/Plain yogurt 1 Tablespoon (For Garnish)
Directions

1. In a 5-quart electric slow cooker, mix together all the ingredients except the sour cream or yogurt.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 711

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 307.8 mg102.6%

Sodium 3789.1 mg157.9%

Total Carbohydrates 256 g85.4%

Dietary Fiber 68.9 g275.6%

Sugars 138.3 g

Protein 119 g237.8%

Vitamin A 1131.3% Vitamin C 328.9%

Calcium 59.7% Iron 159.2%

*Based on a 2000 Calorie diet

0 Comments

Beef Borscht Recipe