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Sesame Seed Beef

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Sesame Seed Beef is a sumptuous beef dish that is simply a joy to prepare and serve. My family loves this well flavored and filling Sesame Seed Beef and I make it often for our weekend luncheons. You will love it too. Trust me!
Ingredients
  Beef tenderloin steak/Flank steak 2⁄3 Pound
  Rice wine/Dry sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Minced ginger root 1 Teaspoon
  Cornstarch 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Lettuce leaves 4 Large
  Sesame seeds 1 Tablespoon
  Bean sauce 1 1⁄2 Teaspoon
  Hoisin sauce 1 1⁄2 Teaspoon
  Oyster sauce 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
  Chicken broth 2 Tablespoon
  Vegetable oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sesame oil 1 Tablespoon
Directions

Use a cleaver to slice beef across grain and at an angle into thin 2-inch square pieces.
Combine marinade ingredients in a medium bowl.
Add beef squares; mix well.
Let stand 30 minutes.
Arrange lettuce on a platter.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated beef in hot oil until very lightly browned.
Remove from wok with a slotted spoon; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over high heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef; mix well.
Stir in sesame oil.
Spoon mixture over lettuce leaves.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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