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Stewed Beef With Carrots

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This is a Chinese dish that you simple shouldn€™t miss. The Stewed Beef With Carrots was served to me by my friend for my surprise birthday party and it was yummy. I took this brilliant Stewed Beef With Carrots recipe from her the next day itself! try it for yourself!
  Beef brisket 2 Pound
  Star anise 2
  Szechuan peppercorns 1 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Ginger slices 4
  Rice wine/Dry sherry 2 Tablespoon
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  Carrots 2 , peeled, sliced diagonally

Use a cleaver to chop beef into 1-inch cubes.
Place star anise and peppercorns on a 3-inch square of cheesecloth.
Bring corners together and tie with kitchen twine.
Heat oil in a large saucepan over high heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Add beef cubes.
Stir-fry until lightly browned, about 1 minute.
Add cheesecloth bag, wine, soy sauce, sugar and dried orange peel; mix well.
Cover and cook 5 minutes.
Add 2/3 cup water.
Reduce heat to low and cook 1-1/2 hours.
Add carrots.
Cook 45 minutes longer or until beef is very tender.
Remove and discard cheesecloth bag.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 782 Calories from Fat 516

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 2574.2 mg107.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.3 g5.2%

Sugars 9.7 g

Protein 45 g90.8%

Vitamin A 102.1% Vitamin C 4.5%

Calcium 4.7% Iron 28.4%

*Based on a 2000 Calorie diet

Stewed Beef With Carrots Recipe