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Stewed Beef With Carrots

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This is a Chinese dish that you simple shouldn€™t miss. The Stewed Beef With Carrots was served to me by my friend for my surprise birthday party and it was yummy. I took this brilliant Stewed Beef With Carrots recipe from her the next day itself! try it for yourself!
Ingredients
  Beef brisket 2 Pound
  Star anise 2
  Szechuan peppercorns 1 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Ginger slices 4
  Rice wine/Dry sherry 2 Tablespoon
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  Carrots 2 , peeled, sliced diagonally
Directions

Use a cleaver to chop beef into 1-inch cubes.
Place star anise and peppercorns on a 3-inch square of cheesecloth.
Bring corners together and tie with kitchen twine.
Heat oil in a large saucepan over high heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Add beef cubes.
Stir-fry until lightly browned, about 1 minute.
Add cheesecloth bag, wine, soy sauce, sugar and dried orange peel; mix well.
Cover and cook 5 minutes.
Add 2/3 cup water.
Reduce heat to low and cook 1-1/2 hours.
Add carrots.
Cook 45 minutes longer or until beef is very tender.
Remove and discard cheesecloth bag.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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Average: 4.1 (19 votes)