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Chungking Beef

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Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe!
  Beef flank steak/Other tender beef 2⁄3 Pound
  Cornstarch 1 Teaspoon
  Rice wine/Dry sherry 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Minced ginger root 2 Teaspoon
  Dried red peppers 2 , chopped
  Bean sauce 1 Tablespoon
  Sliced mushrooms/4ounce can drained mushrooms 1⁄2 Pound
  Celery stalks 3 , sliced diagonally in thin wedges
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

Use a cleaver to cut slice beef across grain and at an angle into thin strips.
Cut strips into 1" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add beef shreds; mix well.
Let stand about 30 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry ginger root in hot oil until golden brown.
Stir-fry marinated beef until very lightly browned.
Remove beef, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers, hot bean sauce, mushrooms and celery 4 to 5 minutes.
Add cooked beef; mix well.
Add soy sauce, salt and sugar; Stir-fry to mix.

Recipe Summary

Main Dish
Stir Fried

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Chungking Beef Recipe