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Stewed Beef Tongue

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This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue!
  Beef tongue 2 Pound
  Water 10 Cup (160 tbs)
  Fresh ginger root slice 2
  Green onions 2 , cut in half
  Rice wine/Dry sherry 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Star anise 1
  Szechuan peppercorns 2 Teaspoon
  Dried orange peel 1 (2 inch X 1 inch)
  Sugar 1 Teaspoon
  Boiling water 2 Cup (32 tbs)

Rinse beef tongue and slit the front of the skin.
Bring 10 cups water to a rapid boil in a large pot.
Add beef tongue, ginger root and green onions.
Cook over medium-high heat 2 hours until skin can be removed easily.
Remove tongue from pot; discard water.
Slip the point of a knife through slit in tongue and remove skin.
Rinse tongue with cold water and return to pot.
Add wine and soy sauce.
Bring to a boil over high heat.
Add star anise, peppercorns, dried orange peel, sugar and 2 cups boiling water.
Reduce heat to low and cook until 1/2 cup sauce remains, about 1-1/2 hours, turning tongue once.

Recipe Summary

Main Dish

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Stewed Beef Tongue Recipe