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Soupy Rice With Beef

Chinese.wok's picture
You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again.
Ingredients
  Pudding rice 2 Tablespoon (Round)
  Tangerine piece 1 (1 Inch In Diameter)
  Ginger slice 1
  Peanut oil 2 Cup (32 tbs) (for deep frying)
  Water 1 Cup (16 tbs)
  Raw rump steak 6 Ounce
  Cornflour 1 Teaspoon
  Salt 1 Pinch
  Ajinomoto 1 Pinch (Ve Tsin)
  Ginger sherry 1⁄2 Teaspoon
  Rice noodles 1 Ounce
Directions

Well wash the rice.
Turn it into a 3-pint saucepan. (If you have a non-stick pan, use it).
Add the tangerine peel, ginger, 2 teaspoons peanut oil and 2 pints (U.S. 5 cups) water.
Cover and very slowly cook for 3 hours, stirring occasionally to bring the rice up to the surface.
While the rice is cooking, finely chop the steak.
Add the cornflour, blended with 1 dessertspoon water, the seasonings and sherry.
Stir together and have ready.
In hot peanut oil deep-fat fry the rice noodles for 1/2 minute, keeping them submerged in the oil with a flattish perforated ladle.
Lift out, drain and mix with the raw meat.
At the last minute, remove the peel and ginger from the rice.
Stir the meat-noodle mixture into the 'soupy' rice and cook for 1 minute only.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

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