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Soupy Rice With Beef

Chinese.wok's picture
You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again.
  Pudding rice 2 Tablespoon (Round)
  Tangerine piece 1 (1 Inch In Diameter)
  Ginger slice 1
  Peanut oil 2 Cup (32 tbs) (for deep frying)
  Water 1 Cup (16 tbs)
  Raw rump steak 6 Ounce
  Cornflour 1 Teaspoon
  Salt 1 Pinch
  Ajinomoto 1 Pinch (Ve Tsin)
  Ginger sherry 1⁄2 Teaspoon
  Rice noodles 1 Ounce

Well wash the rice.
Turn it into a 3-pint saucepan. (If you have a non-stick pan, use it).
Add the tangerine peel, ginger, 2 teaspoons peanut oil and 2 pints (U.S. 5 cups) water.
Cover and very slowly cook for 3 hours, stirring occasionally to bring the rice up to the surface.
While the rice is cooking, finely chop the steak.
Add the cornflour, blended with 1 dessertspoon water, the seasonings and sherry.
Stir together and have ready.
In hot peanut oil deep-fat fry the rice noodles for 1/2 minute, keeping them submerged in the oil with a flattish perforated ladle.
Lift out, drain and mix with the raw meat.
At the last minute, remove the peel and ginger from the rice.
Stir the meat-noodle mixture into the 'soupy' rice and cook for 1 minute only.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4411 Calories from Fat 4010

% Daily Value*

Total Fat 454 g697.8%

Saturated Fat 78.1 g390.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 551.3 mg23%

Total Carbohydrates 48 g16%

Dietary Fiber 2.1 g8.5%

Sugars 11.6 g

Protein 52 g104.8%

Vitamin A 12% Vitamin C 39.3%

Calcium 4.7% Iron 4.1%

*Based on a 2000 Calorie diet

Soupy Rice With Beef Recipe