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Chinese Beef With Snow Peas

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Beef With Snow Peas is a tasty pork meat that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the Beef With Snow Peas at home and see how tempting it is for yourself
Ingredients
  Beef flank steak/Other tender beef 2⁄3 Pound
  Rice wine/Dry sherry 1 Tablespoon
  Minced ginger root 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Teaspoon
  Water 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon
  Fresh snow peas 1⁄2 Pound
  Boiling water 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
Directions

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 30 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
To blanch snow peas, plunge them into 2 cups boiling water 10 seconds, then into 2 cups cold water; drain well.
Heat oil in a wok over medium heat about 2 minutes.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic 10 seconds.
Add blanched snow peas and salt.
Stir-fry 10 seconds.
Remove from wok with slotted spoon and arrange on a platter.
Reduce heat to medium.
Add 2 tablespoons oil and seasoning sauce to oil left in wok.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Mix well with sauce and spoon over snow peas.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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