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Country Style Shredded Beef

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The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home!
Ingredients
  Beef flank steak/Other tender beef 2⁄3 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Minced ginger root 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Chicken broth 3 Tablespoon
  Water 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Vegetable oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), sliced
  Hot bean sauce 1 Tablespoon
  Hoisin sauce 1⁄2 Teaspoon
  Shredded cooked carrots 1 Cup (16 tbs)
  Shredded celery 1⁄2 Cup (8 tbs)
  Shredded bamboo shoots 1⁄2 Cup (8 tbs)
Directions

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips into shreds.
Combine marinade ingredients in a medium bowl.
Add beef shreds; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 30 seconds.
Stir-fry garlic and marinated beef about 2 minutes until beef is browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat.
Add hot bean sauce and hoisin sauce.
Heat 15 seconds.
Add carrots, celery and bamboo shoots.
Turn heat up to high and stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add cooked beef; mix well.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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