You are here

Quick Corned Beef And Cabbage

Microwaverina's picture
Ingredients
  Potatoes 2 Medium, thinly sliced
  Onion 1 Medium, sliced
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned corned beef 12 Ounce, crumbled (1 Can)
  Cabbage head 1⁄2 , cut into 4 wedges
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

In greased 3-quart casserole, layer potatoes and onion.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick

Rate It

Your rating: None
4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 772

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 47.4 g236.9%

Trans Fat 0 g

Cholesterol 424.7 mg141.6%

Sodium 4515.9 mg188.2%

Total Carbohydrates 104 g34.5%

Dietary Fiber 17.4 g69.5%

Sugars 25.6 g

Protein 104 g208.2%

Vitamin A 33.2% Vitamin C 291.5%

Calcium 20.3% Iron 57.8%

*Based on a 2000 Calorie diet

0 Comments

Quick Corned Beef And Cabbage Recipe