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Quick Corned Beef And Cabbage

Microwaverina's picture
Ingredients
  Potatoes 2 Medium, thinly sliced
  Onion 1 Medium, sliced
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned corned beef 12 Ounce, crumbled (1 Can)
  Cabbage head 1⁄2 , cut into 4 wedges
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

In greased 3-quart casserole, layer potatoes and onion.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick

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