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Beef Roast

Ingredients
  Eye of round beef roast 3 Pound
  Cracked peppercorns To Taste
  Pepper To Taste
Directions

Preheat oven to 500 degrees.
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS TIME.
Bake uncovered for medium done roast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2358 Calories from Fat 1094

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 47.8 g238.8%

Trans Fat 0 g

Cholesterol 598.7 mg199.6%

Sodium 757.7 mg31.6%

Total Carbohydrates 0.75 g0.25%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 295 g590.4%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 22.2% Iron 146.7%

*Based on a 2000 Calorie diet

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Beef Roast Recipe