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Sherried Beef

Ingredients
  Lean beef 2 Pound, cut in 1 1/2-inch cubes
  Cream of healthy request mushroom soup 2 Can (20 oz)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Dry onion soup mix 1 Ounce (Half Of A 2 Ounce Package)
Directions

Mix all ingredients in casserole and bake covered at 250 degrees for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 809

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 381 mg127%

Sodium 6829.1 mg284.5%

Total Carbohydrates 65 g21.6%

Dietary Fiber 1.9 g7.5%

Sugars 9.6 g

Protein 208 g416.6%

Vitamin A 3.4% Vitamin C 1.6%

Calcium 36.3% Iron 118.6%

*Based on a 2000 Calorie diet

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Sherried Beef Recipe