15 Nov 2009
|Lean beef||2 Pound, cut in 1 1/2-inch cubes|
|Cream of healthy request mushroom soup||2 Can (20 oz)|
|Cooking sherry||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1 Ounce (Half Of A 2 Ounce Package)|
Mix all ingredients in casserole and bake covered at 250 degrees for 3 hours.
Sherried Beef Recipe