You are here

Spicy Beef

Flavor.of.Europe's picture
  Shallots 3
  Chopped thyme 1⁄2 Teaspoon
  Bay leaves 4
  Brown sugar 3 Tablespoon
  Powdered cloves 1 Teaspoon
  Potassium nitrate 2 Teaspoon
  Powdered mace 1 Teaspoon
  Crushed peppercorns 1⁄2 Teaspoon
  Coarse salt 1 Pound
  Molasses 4 Tablespoon
  Allspice 1 Teaspoon
  Beef 3 Pound

Chop the shallots and bay leaves very finely.
Mix all the dry ingredients together and add the shallots and bay leaves.
Stand the meat in a large pan and rub the mixture well into it on all sides.
Leave the meat resting on this aromatic bed for 2 days.
Now pour the molasses over it and rub the mixture well into the meat every day for 1 week.
At the end of that time, tie the meat into a neat shape.
Cover well with warm water and simmer gently for 6 hours.
Press between 2 dishes with a weight on top.
This is always eaten cold.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 921.2 mg38.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.31 g1.2%

Sugars 6 g

Protein 35 g70.6%

Vitamin A 2.7% Vitamin C 2.7%

Calcium 3.3% Iron 22.4%

*Based on a 2000 Calorie diet

Spicy Beef Recipe