Classic Corned Beef Hash And Eggs
|Corned beef hash||24 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Onion powder||1⁄2 Teaspoon|
In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Cook, covered, at MEDIUM 3 1/2 to 4 1/2 minutes, or until eggs are almost set.
Let stand, covered, 5 minutes before serving.