You are here

Classic Corned Beef Hash And Eggs

Microwaverina's picture
  Corned beef hash 24 Ounce
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 4

In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Cook, covered, at MEDIUM 3 1/2 to 4 1/2 minutes, or until eggs are almost set.
Let stand, covered, 5 minutes before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 6.2 g31.1%

Trans Fat 3.4 g

Cholesterol 1069.5 mg356.5%

Sodium 3643 mg151.8%

Total Carbohydrates 78 g26%

Dietary Fiber 6.3 g25.3%

Sugars 14.2 g

Protein 84 g167.6%

Vitamin A 25.3% Vitamin C 11.4%

Calcium 13.7% Iron 26%

*Based on a 2000 Calorie diet

Classic Corned Beef Hash And Eggs Recipe