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Classic Corned Beef Hash And Eggs

Microwaverina's picture
Ingredients
  Corned beef hash 24 Ounce
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 4
Directions

In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Cook, covered, at MEDIUM 3 1/2 to 4 1/2 minutes, or until eggs are almost set.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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