Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how-to cooking video.
Standing rib roast
1 Tablespoon (Use Fresh)
Tie the Standing Rib Roast.
Get some woody nice rustic rosemary and tuck them under the thread.
Season the roast with some black pepper and some olive oil over the top and some salt.
Pop the roast in the oven.
Cook the roast until 130 degrees. Use a thermometer to keep the temperature under control.
As the roast is done, pull out the rosemary and transfer the roast to a plate. Place 2 halves of gorgeous tangerine on both sides of the roast and garnish with the same rosemary that the roast was cooked with.
Planning a perfect outdoor meal but not decided what to cook? There can be no better idea that standing rib roast that would engulf the senses with its delectable flavor. Serve it with a unique dip and see all your guests woo.