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Beef With Walnuts And Kiwi

Holidaycooking's picture
Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped up with a garnish of pimiento.
  Sliced rare roast beef 4 Ounce, cut into 12 uniform pieces
  Finely chopped walnuts 1⁄4 Cup (4 tbs), toasted
  Fresh lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Snipped dill 1 Tablespoon
  Garlic clove 1 Small, crushed
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 1 Dash
  French bread slices 12 (1/4 Inch Thick)
  Kiwi 2 , peeled, cut into 12 slices
  Pimiento 1 , cut into small star shapes

Place roast beef slices in glass dish; sprinkle with walnuts.
Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt.
Pour over beef and walnuts, lifting meat to coat.
Cover and marinate 30 minutes.
Drain marinade.
To assemble, arrange one piece beef with walnuts on bread round.
Top with kiwi slice; garnish with pimiento.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 598

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 3815.3 mg159%

Total Carbohydrates 300 g100%

Dietary Fiber 20.3 g81.1%

Sugars 24.1 g

Protein 89 g177.6%

Vitamin A 60.1% Vitamin C 270.5%

Calcium 35% Iron 133.2%

*Based on a 2000 Calorie diet

Beef With Walnuts And Kiwi Recipe