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Beef With Walnuts And Kiwi

Holidaycooking's picture
Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped up with a garnish of pimiento.
Ingredients
  Sliced rare roast beef 4 Ounce, cut into 12 uniform pieces
  Finely chopped walnuts 1⁄4 Cup (4 tbs), toasted
  Fresh lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Snipped dill 1 Tablespoon
  Garlic clove 1 Small, crushed
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 1 Dash
  French bread slices 12 (1/4 Inch Thick)
  Kiwi 2 , peeled, cut into 12 slices
  Pimiento 1 , cut into small star shapes
Directions

Place roast beef slices in glass dish; sprinkle with walnuts.
Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt.
Pour over beef and walnuts, lifting meat to coat.
Cover and marinate 30 minutes.
Drain marinade.
To assemble, arrange one piece beef with walnuts on bread round.
Top with kiwi slice; garnish with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Occasion: 
Christmas
Ingredient: 
Beef

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