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Bullshot

American.foodie's picture
Ingredients
  Vegetable 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs) (Clear Ready To Serve)
  Lemon juice 2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
Directions

To Microwave: In 4-cup glass: measure, stir together all ingredients.
Cover with vented plastic wrap; microwave on HIGH 3 minutes or until boiling

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 116 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 856.8 mg35.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 6.1 g24.3%

Sugars 0.3 g

Protein 8 g15.6%

Vitamin A 152.4% Vitamin C 34.2%

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Bullshot Recipe