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Tournedos

world.food's picture
Tournedos is a French delicacy. Tournedos gets its taste from bacon mixed with chicken lovers and flavored with parsley. Tournedos is inspired by many food chains worldwide.
Ingredients
  Tournedos 4 , cut 1 1/2 inch thick
  Bacon slices 4 (Narrow)
  Fat 1 Tablespoon (For Frying)
  Salt To Taste
  Pepper To Taste
  Pate de fois gras slice 1
  Goose liver piece 1 Small
  Truffle 1
  Tomato 1
  Asparagus spears 2
  Dill 1
  Parsley 1 Tablespoon
  Chicken livers 2
  Onion rings 4
Directions

Beat tournedos very slightly with a meat hammer, then push together so that they are round in shape.
Wrap outside edge with a bacon slice and secure with string.
Heat a small amount of fat in a heavy skillet and add tournedos.
Saute 3 to 4 minutes on each side; season with salt and pepper. (If desired, the tournedos may be placed under broiler heat and cooked to personal taste.)
Transfer to a heated platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Saute

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