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Apricot Glazed Pork Roast

Microwaverina's picture
  Apricot preserves 12 Ounce (1 Jar)
  Ginger 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Pork rib roast 5 Pound
  Pepper To Taste

In small glass bowl, combine preserves, ginger and lemon juice.
Cook at HIGH to 2 minutes or until hot.
Season roast with pepper.
Place roast fat-side down on microwave roasting rack set in 12x8-inch dish.
During cooking, baste roast with glaze three times.
TO COOK BY TEMPERATURE: Insert probe into center of roast.
Set Insta-Matic TEMP 6 or Programmable Temp at MEDIUM-LOW 100°F and LOW 170°F.
When temperature in display window reaches 100°F, remove probe from roast without disconnecting from oven.
Turn roast fat-side up.
Reinsert probe in a new hole.
Continue cooking.
Occasionally drain liquid.
TO COOK BY TIME: Cook at MEDIUM-LOW 12 to 13 1/2 minutes per pound, or until roast registers 170°F when tested with a conventional meat thermometer.
Halfway through cooking, turn roast fat-side up.
Occasionally drain liquid.
TO COMPLETE: Let stand, covered, 15 minutes before carving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3991 Calories from Fat 982

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 36.5 g182.6%

Trans Fat 0.9 g

Cholesterol 1270.2 mg423.4%

Sodium 1370.2 mg57.1%

Total Carbohydrates 236 g78.6%

Dietary Fiber 0.14 g0.57%

Sugars 180.4 g

Protein 494 g988.8%

Vitamin A 36.1% Vitamin C 191.7%

Calcium 54.6% Iron 77%

*Based on a 2000 Calorie diet

Apricot Glazed Pork Roast Recipe